Oslo - Local recipe books
The following cookery books can be recommended if you are interested in learning to cook typical Norwegian food (available in most bookshops).
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The Norwegian Kitchen
By Kjell E. Innli (ed), Kom Forlag, Kristiansand 1998 (or newer). -
Norwegian Menus
By G. Jerman (ed), Index Publishing, Oslo 1998. -
Norway's Delight
By Elise Sverdrup, Aschehoug Forlag, Oslo 1998. -
Norsk Mat
By Aase Strømstad, Boksenteret Forlag, Oslo. -
Norsk mat til alle tider
By M. Bjerkås and I. Thoresen, Gyldendal Forlag, Oslo1996.
