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Oslo - Food

With the increasing international influence on Norwegian food and culture, the traditional Norwegian food is changing. People eat out more, and warm lunches are more common. Chinese, Japanese, European (especially Italian, French and Spanish) and Indian cuisine are mixed in with traditional food, and people like to experiment. International and ethnic food can be found in many of the small food shops and markets in the downtown and eastern parts of Oslo, for instance Grønland and Gamlebyen (the old town), where a lot of immigrants now live. This part of Oslo is worth visiting if you want to find special ingredients (especially Asian and African food) for more reasonable prices than in a big supermarket.

Useful vocabulary  

Bake

Bake

Brus

Lemonade

Brød

Bread

Dessert

Dessert

Drikke

Drink

Edru

Sober

Fersk

Fresh

Fisk

Fish

Formiddagsmat, lunsj

Lunch

Frokost

Breakfast

Frukt

Fruit

Full

Drunk

Grille

Grill, barbecue

Grønnsaker

Vegetables

Helsekost

Health food

Kaffe

Coffee

Kake

Cake

Koke

Boil

Kokebok

Recipe book

Konfyr

Cooker

Kjeks

Biscuit

Kjøkken

Kitchen

Kjøtt

Meat

Krydder

Spice(s)

Kveldsmat

Supper, evening meal

Mat

Food

Matlaging

Cooking

Mel

Flour

Melk

Milk

Mett

Full

Middag

Dinner

Måltid

Meal

Niste

Packed lunch

Olje

Oil

Ost

Cheese

Picnic

Picnic

Regning

Bill

Restaurant

Restaurant

Salt

Salt

Sjokolade

Chocolate

Sjømat

Seafood

Skjære

Cut

Smak(e)

Taste

Smør

Butter

Smørbrød

Sandwich

Spise

Eat

Steke

Fry

Sukker

Sugar

Sukkertøy, søtsaker

Sweets

Sulten

Hungry

Sunn

Healthy

Syltetøy

Marmalade, jam

Te

Tea

Tørst

Thirsty

Usunn

Unhealthy

Vann

Water

Vegetarisk

Vegetarian

Veie

Weigh

Vekt

Weight

Vin

Wine

Økologisk

Organic

Øl

Beer



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